metamitya
metamitya
optimal brewing temperature 195-205 degrees fahrenheit to get just enough of the cellular contents of coffee to make it taste good but not so much to make it over extracted which makes it taste bitter
15:55 7s
11/08/15
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metamitya
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44:05 7
THAT'S INCREDIBLE
metamitya
METAMITYA
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2:07:50 7
coffee house as a place for intellectual discourse, coffee as stimulant, american revolution planned in coffee houses
metamitya
METAMITYA
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2:01:55 7
cat shit coffee, digestive tract imparts taste to the coffee beans
metamitya
METAMITYA
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1:21:15 7
coffee is good for 2 weeks after roasting
metamitya
METAMITYA
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1:08:49 7
biggest factor of coffee quality is altitude. higher is better. the next is amount of shade. more shade is better taste, but tradeoff because the plant becomes less productive. that's why coffee is grown in the shade of other trees to balance taste and output.
metamitya
METAMITYA
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56:01 7
caffeine which is an alkaloid is toxic to insects. meant to protect the coffee fruit from insect predation.
metamitya
METAMITYA
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Yirgosheffe coffee
metamitya
METAMITYA
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45:13 7
3000-5000 different varieties of coffee in ethiopia, outside of ethiopia around 30
metamitya
METAMITYA
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43:31 7
coffee is from ethiopia, some seeds stolen by dutch, one plant transported to carribean and south america
metamitya
METAMITYA
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37:55 7
how coffee was discovered and spread
metamitya
METAMITYA
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33:40 7
how coffee grows, coffee and butter, and ancient ethiopian warrior performance enhancement
metamitya
METAMITYA
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18:37 7
18 to 22 percent desired extraction of possible 30 percent total extraction of cellular content of coffee.
metamitya
METAMITYA
0
15:55 7
optimal brewing temperature 195-205 degrees fahrenheit to get just enough of the cellular contents of coffee to make it taste good but not so much to make it over extracted which makes it taste bitter